Description
Kritharakigebet is a delicious dish that combines rich flavors and textures, making it a perfect addition to any meal.
Ingredients
Scale
Grains and Legumes
- 2 cups Rice
- 1 cup Lentils
Vegetables
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Vegetable oil
- 1 teaspoon Cumin seeds
- 1 teaspoon Turmeric powder
- 1 teaspoon Salt
- 2 cups Water
- 1 cup Mixed vegetables (carrots, peas, etc.)
- 1 tablespoon Fresh cilantro (for garnish)
Instructions
- Gather all necessary ingredients and have them ready before you start.
- Wash and chop the main ingredient into manageable pieces.
- Heat some oil in a large pot over medium heat and add spices or aromatics to flavor the oil.
- Once the spices are fragrant, add the chopped main ingredient to the pot and sauté for a few minutes until it begins to soften.
- Pour in the required liquid (like broth or water) to cover the ingredients and bring the mixture to a boil.
- Reduce the heat to low and cover the pot, allowing it to simmer for the recommended time until everything is cooked through and tender.
- Taste and adjust seasonings as needed, adding salt or other spices for balance.
- Remove from heat and let it rest for a few minutes before serving.
- Serve hot, garnished with fresh herbs or a squeeze of lemon if desired. Enjoy your Kritharakigebet!
Notes
Serve with a side of yogurt for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Indian
Nutrition
- Calories: 350
- Sugar: 5
- Sodium: 400
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 60
- Fiber: 12
- Protein: 15
Keywords: Comfort Food, vegetarian