Description
This is a delicious and versatile shrimp sushi bowl recipe with plenty of substitutes to fit various dietary needs. It includes fresh shrimp, cauliflower rice, vegetables, and flavorful garnishes.
Ingredients
Scale
Main Ingredients
- 1 Pound Fresh shrimp (peeled and cleaned)
- 2 Cups Cauliflower rice (fresh or frozen)
- 2 Tablespoons Olive oil
- 2 Cloves Garlic (chopped)
- 1 Tablespoon Soy sauce (preferably low-sodium)
Replacement Ingredients
- Shrimp (Can be replaced with cooked chicken, tofu or tempeh for a vegetarian option)
- Soy sauce (Use tamari or coconut aminos as a gluten-free substitute)
- Cauliflower rice (Replace with quinoa or brown rice if you prefer grains)
- Garlic (Use garlic powder (1 teaspoon) when fresh garlic is not available)
Instructions
- Gather ingredients
- Prepare sushi rice
- Cook shrimp
- Prepare toppings
- Assemble the shrimp sushi bowls
- Serve and enjoy
Notes
Make sure to rinse the rice well to manage its stickiness and avoid overcooking the shrimp to maintain its taste and texture. Be mindful of presentation by employing a variety of colors and textures in your toppings
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Course
- Cuisine: Japanese
Nutrition
- Calories: 300
- Sugar: 1
- Sodium: 870
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 40
- Fiber: 3
- Protein: 25
- Cholesterol: 115
Keywords: Healthy, Shrimp, Sushi